Seasonal Recipes

Thanks to Mary Gwynn for her input in this news letter and other Kent Farmers Market Association literature.http://trufflehound.wordpress.com  

Braised chicken with saffron and garlic mayo

Print Braised chicken with saffron and garlic mayo Cook Time: 2 hours Yield: 4 Ingredients 1.3kg free-range chicken 300ml white wine 1 medium onion, peeled and halved 3 large leeks, thickly sliced 4 medium carrots, cut into chunks a bouquet garni of bay leaf, sprigs...

Cranberry & Mincemeat Palmiers

Print Cranberry & Mincemeat Palmiers Prep Time: 20 minutes Cook Time: 50 minutes Yield: 25-30 Ingredients 500g block all-butter puff pastry 450g jar mincemeat 200g fresh cranberries beaten egg and golden granulated sugar to glaze flaked almonds to finish For the...

Papardelle with venison sausage, chestnuts and cranberry

Print Braised chicken with saffron and garlic mayo Cook Time: 2 hours Yield: 4 Ingredients 1.3kg free-range chicken 300ml white wine 1 medium onion, peeled and halved 3 large leeks, thickly sliced 4 medium carrots, cut into chunks a bouquet garni of bay leaf, sprigs...